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M.Sc. Food Nutrition and Dietetics

A Degree in M.Sc. Food Nutrition and Dietetics offers numerous career options.

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Best M.Sc. Food Nutrition and Dietetics College in India

Worldwide, the food sector and nutrition sector has emerged as a high growth and huge profit sector due to its immense potential for the prevention of various life styles disorders through therapeutic diet. Food Nutrition and Dietetics deals with the methods and techniques involved in nutritional councelling, dietary management, diet therapy, nutritional assesment technique, life style modification through diet therapy. The course offers the students an ideal platform to apply knowledge of all nutritional sciences including human physiology, sports nutrition, public nutrition, therapeutic nutrition to enhance the nutritional education and serve best for the health and nutrition sector.

M.Sc. Food Nutrition and Dietetics provides concepts related to human nutrition and dietetic practice. It develops advances skills to pursue research in the field of human nutrition and dietetics. The aspirant should have an interest in food preparation and should be capable of creating awareness regarding health improvement, prevention of diseases and control of existing ailments.

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Career Prospects:

The employment areas open for a postgraduate in Food Nutrition and Dietetics include Government Sector, Hospitals, Health Departments, Schools & Colleges, Factories, Sports & Health Clubs, Hostels, Teaching, Research & Development, Mass Media, Private Consultancy and the like. The student can opt for the job profile of Clinical Dietitian, Management Dietitian, Consultant Dietitian, Community Dietitian, Nutrition Research Scientist, Nutrition Product Manager, Nutrition Sales Executive, Trainee Nutrition Sales Executive.

Globally

Comparable,

Flexible

and Choice

Based Academics

Globally

Comparable,

Flexible

and Conducive

Learning Environment

Eligibility & Fee Details

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M.Sc. Food Nutrition and Dietetics

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads (Graduation Aggreate%)
>=90.01
(1st Category)		 (Graduation Aggreate%)
>=80.01 and <=90
(2nd Category)		 (Graduation Aggreate%)
>=70.01 and <=80
(3rd Category)		 (Graduation Aggreate%)
<=70
(4th Category)
1st Semester Academic Fee 36,000 36,000 36,000 36,000
Merit Scholarship 10,800 7,200 3,600 --
Net Academic Fee 25,200 28,800 32,400 36,000
Development Fee 2,880 2,880 2,880 2,880
Other Fee 27,150 27,150 27,150 27,150
1st Semester Fee 55,230 58,830 62,430 66,030
2nd Semester Academic Fee 36,000 36,000 36,000 36,000
Merit Scholarship 10,800 7,200 3,600 --
Net Academic Fee 25,200 28,800 32,400 36,000
Development Fee 2,880 2,880 2,880 2,880
Other Fee 10,150 10,150 10,150 10,150
2nd Semester Fee 38,230 41,830 45,430 49,030
Total Fee year wise inclusive of other charges

(1st Category) 

93,460

(2nd Category) 

1,00,660

(3rd Category) 

1,07,860

(4th Category) 

1,15,060

All India Quota (Amount of fee details in INR)

Semester Heads (Graduation Aggreate%)
>=90.01
(1st Category)		 (Graduation Aggreate%)
>=80.01 and <=90
(2nd Category)		 (Graduation Aggreate%)
>=70.01 and <=80
(3rd Category)		 (Graduation Aggreate%)
<=70
(4th Category)
1st Semester Academic Fee 48,000 48,000 48,000 48,000
Students Diversity Scholarship 2,500 2,500 2,500 2,500
Merit Scholarship 13,650 9,100 4,550 -
Net Academic Fee 31,850 36,400 40,950 45,500
Development Fee 3,840 3,840 3,840 3,840
Other Fee 27,150 27,150 27,150 27,150
1st Semester Fee 62,840 67,390 71,940 76,490
2nd Semester Academic Fee 48,000 48,000 48,000 48,000
Students Diversity Scholarship 2,500 2,500 2,500 2,500
Merit Scholarship 13,650 9,100 4,550 -
Net Academic Fee 31,850 36,400 40,950 45,500
Development Fee 3,840 3,840 3,840 3,840
Other Fee 10,150 10,150 10,150 10,150
2nd Semester Fee 45,840 50,390 54,940 59,490
Total Fee year wise inclusive of other charges

(1st Category) 

1,08,680

(2nd Category) 

1,17,780

(3rd Category) 

1,26,880

(4th Category) 

1,35,980

One Time Payable Charges in 1st Semester (INR)

Admission Fee Enrolment Fee Students Welfare Fee Caution Money
(Refundable after completion of programme)
6,000 2,000 7,000 2,000

Other Charges Per Semester (INR)

Examination Fee Library Fee Students ERP/ID Card Fee/Industrial Tour Fee/Activity Fee Online Student Information Fee Lab Charges Total
4,600 800 2,250 1,500 1,000 10,150

Optional Fee (INR)

Hostel & Mess Fee Single Bed Double Bed Triple Bed with Attached Bathroom (Only for Boys) Triple Bed Four Bed
Rent and other Fee per Academic Year 85,000 60,000 70,000 52,000 47,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000 2,000
Total Amount 1,30,000 1,05,000 1,15,000 97,000 92,000

Optional Fee (INR) / Flats Only For Girls

Hostel & Mess Fee Single Bed Double Bed Triple Bed Lobby (3 Seated) Lobby (4 Seated)
Rent and other Fee per Academic Year 90,000 80,000 70,000 65,000 50,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000 2,000
Total Amount 1,35,000 1,25,000 1,15,000 1,10,000 95,000

Optional Fee (INR)

Transportation Fee for Poanta Sahib Route per Academic Year (INR) 25,000
Transportation Fee for Doiwala/Nepali Farm/Rishikesh Routes per Academic Year (INR) 24,000
Transportation Fee for Other Routes per Academic Year (INR) 20,000

Eligibility

  • B.Sc. degree in any branch of life science/Clinical Nutrition/ZBC/Mathematics/Biotechnology/Food Technology/Food Science & Technology/Microbiology/Home Science/Agriculture/Horticulture or equivalent.
  • Minimum 50% marks for general and 45% marks in case of SC/ST category.

Note:

  • Only one choice of scholarship will be allowed to the candidate from the following:
    • 5% scholarship on Net Academic Fee (after merit scholarship) to Girl Candidate for complete programme.
    • 5% scholarship on Net Academic Fee (after merit scholarship) to ward of Defence Personnel for complete programme.
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Alumni of Uttaranchal University (only in 1st year).
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Sibling of Uttaranchal University (only in 1st year).
  • If any student deposits his/her complete yearly Fee, in that case additional scholarship of 5% on Net Academic Fee (after merit scholarship)will be provided for 1st year only.

Admission Procedure:

Programme Structure

Under Choice Based Credit System (CBCS)

Sr. No. Course Code Course Name Credits
1 TMFND/PMFND-501 Instrumentation and Analytical Techniques 4
2 TMFND-502 Research Methodology and Ethics 4
3 TMFND/PMFND-503 Principles of Food Science 4
4 TMFND/PMFND-504 Food Microbiology and Food Safety 4
5 TMFND/PMFND-505 Food Chemistry and Applied Nutrition 4
6 PMFND-506 *Seminar Presentation and Scientific activity 1
Total credit Sem. I 21

Sr. No. Course Code Course Name Credits
1 TMFND-551 Research Methods and Analytical Tools 3
2 TMFND/PMFND-552 Human Physiology 4
3 TMFND/PMFND-553 Advanced Nutritional Biochemistry 4
4 TMFND/PMFND-554 Public Nutrition 4
5 TMFND/PMFND-555 Clinical Nutrition and Dietetics/ *SWAYAM/MOOCs 4
6 PMFND-556 *Minor Project 1/ Community Based project and Activity 1
Total credit Sem. II 20

Sr. No. Course Code Course Name Credits
1 TMFND/PMFND-601 Elective-1 4
2 TMFND/PMFND-602 Food Quality and Sensory Evaluation 4
3 TMFND/PMFND-603 Fundamentals of Nutrition 4
4 TMFND/PMFND-604 Advanced Nutrition 4
5 TMFND/PMFND-605 Computer Applications in Scientific Research / Biostatistics/ *SWAYAM/MOOCs 4
6 TMFND-606 Professional Communication Skills 2
7 PMFND-607 *Minor Project-2 and Seminar 1
Total credit Sem. III 23

Sr. No. Course Code Course Name Credits
1 TMFND-651 Physical Fitness and Sports Nutrition 3
2 TMFND-652 Elective-2 3
3 TMFND-653 *SWAYAM/MOOCs/ Open elective 3
4 TMFND-654 IKS based courses 3
5 PMFND-655 *Clinical internship/ Dissertation 5
6 PMFND-656 *Workshop/Seminar 1
Total credit Sem. IV 18

Sr. No. Course Code Course Name Credits
1. TMFND/PMFND 601 Elective-1 4
2. TMFND/PMFND 602 Food Quality and Sensory Evaluation 4
3. TMFND/PMFND 603 Fundamentals of Nutrition 4
4. TMFND/PMFND 604 Advanced Nutrition 4
5. TMFND/PMFND 605 Computer Applications in Scientific Research / Biostatistics / *SWAYAM/MOOCs 4
6. TMFND 606 Professional Communication Skills 2
7. PMFND 607 *Minor Project-2 and Seminar 1
Total Credit Sem-I 23

Sr. No. Course Code Course Name Credits
1. TMFND 651 Physical Fitness and Sports Nutrition 3
2. TMFND 652 Elective-2 3
3. TMFND 653 *SWAYAM/MOOCs / Open Elective 3
4. TMFND 654 IKS Based Courses 3
5. PMFND 655 *Clinical Internship / Dissertation 5
6. PMFND 656 *Workshop / Seminar 1
Total Credit Sem-II 18

Sr. No. Course Code Course Name Credits
1 TMFND/PMFND-601 Elective-1 4
TMFND-601 (1)/PMFND-601 (1) Nutraceuticals and Functional Foods (Theory + Lab)
TMFND-601 (2)/PMFND-601 (2) Institutional Food Service and Project Entrepreneurship Management (Theory + Lab)
2 TMFND-652 Elective-2 3
TMFND-652 (1) Food Entrepreneurship and Intellectual Property Right
TMFND-652 (2) Food Quality System and Management (Theory)

Sr. No. Course Code Course Name Credits
1 TMFND-653 SWAYAM/MOOCs/Open elective 3
TMFND-653 (1) Total Quality Management
TMFND-653 (2) Environmental Biotechnology
TMFND-653 (3) Heterocyclic Chemistry

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School of Applied and Life Sciences, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Applied and Life Sciences. The institution is committed to creating and grooming the students to deal with the demanding challenges in the various fields of School of Applied and Life Sciences at the National and International levels.

  • The campus is well conceptualized and planned.
  • The institute is abundantly enabled with the provision of rich resource center in the form of :
    • Centrally operated library
    • Modern laboratories
    • Experienced and well qualified faculty
    • Innovative teaching methodology.
  • We cherish the ideals of providing value-based technical education that would enable our students to achieve empowerment, problem solving skills, innovation and research.
  • Our special focus is on skill development and personality development through hands-on training, workshops, internships, project (dissertations), so that our students achieve excellence in their career.
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